Cleveland Botanical Garden & North Union Farmers Market
Present
Farm to Table ~ The Year of the Honeybee

Monday, August 25, 2008, 5:30 – 9:00 p.m.
Cleveland Botanical Garden, 11030 East Boulevard, Cleveland, Ohio

5:30 p.m. – Symposium Local & Green – Moderator Michael Ruhlman (Author)
Jeff Heinen, Owner-Heinens’ Market, Rebecca Reynolds, Owner and Proprietor-Green Clean Inc., Steve Schimoler, Owner and Proprietor-Crop Bistro, Warren & Angela Seymour, Owner and Proprietors-Longhedges Estates

6:30 – 9:00 p.m. – Chef Stations Open
Music by Tofu Fighters
Honey Tastings by Jorgensen’s Apiary and Ohio Honey Co.

Bar Cento/ The Greenhouse Tavern, Bon Appetit, Boulevard Blue, Chipotle,
CK’s Steakhouse at Quail Hollow Resort, Dewey’s Coffee House, fire food and drink, Flying Fig, Fresh Fork, Gavi’s Restaurant, Green Corps, Grovewood Tavern, La Campagna, Lolita, Olof’s Daughter, Paladar, Pier W, Sapore, Sara’s Place by Gavi’s, Sergio’s/Sarava, South Market Bistro, The Market Café, The Viking Store Cooking School, Vue Restaurant, Zoss, the Swiss Baker, Crop Bistro

Member Price:$75 Non-Member:$85
(Members of North Union Farmers Market and Cleveland Botanical Garden)
Open wine bar included. $45 of each ticket price is the non-tax deductible value.

Make your reservations today by calling CBG at (216)721-1600 x100.